About
Welcome to Mongolian BBQ, a culinary gem nestled next to Bi-Mart and H-Mart at 13500 SW Pacific Hwy Ste 62, Tigard, OR. This inviting eatery offers a unique dining experience, perfect for those craving a delicious blend of flavors with a personal touch.
What sets Mongolian BBQ apart is its interactive approach to dining. Here, you become the chef, crafting your meal from an array of fresh ingredients. Choose from succulent meats like beef, chicken, and pork, along with a vibrant selection of vegetables. The chewy Yakisoba noodles are a must-try, served alongside your choice of protein sautéed to perfection. While some customers have noted the need for more seasoning options, the available liquid flavorings such as garlic and soy sauce allow diners to customize their dishes creatively.
The ambiance is casual yet lively, making it an excellent spot for lunch or dinner with friends and family. With services like reservations, takeout, and delivery, as well as accommodating options for kids and groups, Mongolian BBQ ensures a delightful dining experience for everyone. Moreover, with outdoor seating, Wi-Fi, and happy hour specials, you can enjoy your favorite dishes while relaxing in a comfortable environment.
In summary, Mongolian BBQ offers more than just a meal; it provides an engaging experience where you can experiment with flavors and enjoy fresh, quality ingredients. With its accommodating atmosphere and devoted service staff, it's no wonder guests leave with satisfied palates and plans to return. Grab a friend, unleash your inner chef, and visit Mongolian BBQ for your next culinary adventure!
For reservations or inquiries, call (503) 684-6029.
“ Been to many Mongolian BBQ restaurants, specially in the mid west, this place is okay they really need seasonings like the Original Mongolian. They have liquid seasonings like garlic, soy sauce, limón juice, curry, hot oil. (Double up on liquid scoops for flavor) Meats are limited, chicken, pork, beef, fish Tilapia, veggies, lo mein noodles (No sea food) we tried a mix of pork and beef which turned out really good! The staff was outstanding, the ladies are amazingly nice and we're readily available to help if you have any questions or need assistance. The price was about $35 for two persons without drinks only water. I do recommend this place, be your own food critic, come try the open grill! ”
“ Forget Chang's (Mongolian Grill at it's finest, but also very busy and noisy). Lucked into finding this place for lunch instead. Waiting staff and Mongolian cook the BEST. So attentive and accommodating. First time in and they were very patient with explaining the process to my daughter and I. Only missing lamb, lime juice and vinegar from the buffet bar, but a delight nonetheless. Pass on the hot and sour soup (bland). Egg drop soup also just okay. Still, definitely worth the journey into there for a meal. Oh, yes. Lunch was only $15.95 each. ”
“ This is a favorite place to eat! Put some shrimp and rice in the hot and sour soup! All the ingredients are fresh and delicious! Always share this restaurant with friends and family! It's wonderful ”
“ Great food and the Thai tea was my favorite new item of theirs, you have to try it if you like Thai tea. ”
“ Our first time eating here- So great. Fresh, yummy food. Very clean and has such friendly, helpful staff. We will be back soon! ”
“ Not sure if it was a slow night but we arrived around 6pm and we were the only ones there. Staff were very courteous. The food buffet is grabbing a bowl and filling it with raw veggies, meats and noodles and then sauces and they grill it for you. It was delicious and at a reasonable cost!!!!! The decor was nice and clean. ”
“ Amazing customer service, the food was excellent everything was clean and COVID friendly. The hot & sour soup was delicious! I would recommend to anyone that likes a variety and hot fresh food! It's a pick your own dish and they'll cook it at your liking! Definitely coming back without a doubt! ”
“ Clean quick n tasty. Generous bowl of fresh ingredients w chix, pork, beef n proteins ”